Spinach-Ranch Pizza Half-Assed Acres Ranch Style

Nothin' we like better here at The Half-Assed Acres Ranch, than some spinach-ranch pizza. It's quick, it's easy and it'll make your taste buds do si do and promenade all over your mouth!

If you're one of those people who has no imagination and has to have exact measurements, then don't waste your time reading any farther. We run a "fly-by-the-seat-of-your-pants" operation around here. Sometimes a little chaotic, but it works.

This time I used 9 inch tortillas, because that's what I happened to have in the refrigerator. Even though you only see two in the pics, I actually made three, because the two of us eat like hogs. Suppertime is never pretty at our house.

Rub your baking sheet lightly with oil and lay on the tortillas. Drizzle on the ranch dressing and spread it around with a fork, your fingers or whatever. You vegans and vegetarians might like to try sweet vidalia onion dressing and you can figure out what else to do in order to make the pizza to fit your lifestyle. Load on the spinach leaves! You'll notice that I just piled them on rather than arranging them perfectly, because that's how I roll. If you happen to be a big, prissy, sissy then feel free to arrange them in any fashion you like.

Drain a small can of sliced black olives (a little over 2 ounces) along with a small can of mushrooms and distribute over the spinach. For me a little chopped up left-over chicken served as another nice topping.

Pile on the cheese! No such thing as too much cheese! I used whatever part-skim mozzarella I had along with some kind of 4-cheese Mexican blend. (even though I seriously doubt that the Mexicans had much to do with it) Sometimes I add some Parmesan on top, but I didn't do that this time.

Sprinkle garlic powder over the top and stick them in a 350 degree oven. I think I baked mine for about 20 minutes, but to be perfectly honest, I had had several drinks by the time I put them in the oven and I even had a couple more while they were baking. I guess you can understand why I forgot to keep close track of the baking time. Besides, if you're too stupid to be able to tell when they're done, you probably shouldn't be using an oven in the first place.

Well! Well! Lookie here! I actually remembered to take a picture of the finished product! (when I woke up this morning I was trying to remember if I had gotten a pic after I took them out of the oven)

A little side note: I meant to buy fresh mushrooms, but I forgot. That's why I used the canned mushrooms which were fine, because (around here) we embrace all things half-assed.